• Less shrink. Longer shelf life. Fewer rejections.

    I help fresh produce growers, shippers and packers protect quality and extend shelf life from field to consumer.

    Former Global Lead, Postharvest R&D at Driscoll's | PhD, Horticulture | U.S. Patent holder | Organic berry grower

postharvest harvest handling packaging cold chain breeding shelf-life

Postharvest quality starts at preharvest. The major factors affecting quality and shelf life include:

  • Genetics and Variety Selection

  • Growing Practices and Climate Conditions

  • Harvesting Techniques and Timing of the Day

  • Packaging Material and Design

  • Cooling and Temperature Management

  • Transportation and Storage

  • Retail Conditions and Handling

  • My mission: help you protect harvest quality at every step from field to consumer.

Our services

  • Team Training & Workshops

  • Trial Design & Data Package

  • Packaging & Cold-Chain Review

  • Shrink & Shelf-Life Audit

  • Quality Technology & Advisory

Learn More

Questions before getting started?

Get in Touch