• Less shrink. Longer shelf life. Fewer rejections.

    I help berry growers, fresh-produce companies, and AgTech teams fix quality problems from field to retail. Former Global Lead, Postharvest R&D at Driscoll's | PhD, Horticulture | U.S. Patent holder | Former organic berry farm owner-operator

postharvest harvest handling packaging cold chain breeding shelf-life

Postharvest quality starts at preharvest. The major factors affecting quality and shelf life include:

  • Genetics and Variety Selection

  • Growing Practices and Climate Conditions

  • Harvesting Techniques and Timing of the Day

  • Packaging Material and Design

  • Cooling and Temperature Management

  • Transportation and Storage

  • Retail Conditions and Handling

  • My mission: help you get fresh produce to the customer in the condition it left the field.

Our services

  • Team Training & Workshops

  • Trial Design & Data Package

  • Packaging & Cold-Chain Review

  • Shrink & Shelf-Life Audit

  • Quality Technology & Advisory

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Questions before getting started?

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